On keto, you don’t have to make a complete break from pasta: These KetoBreads and Pasta recipes prove that you can still get big flavors and slurpable noodles without the gluten and carbs that make you crash.
Keto Breads and Pasta recipes use a variety of ingredients to create thin, noodle-like shapes. While you can use classic Keto Breads and Pastaswaps like spiralized zucchini, these recipes use everything from asparagus to seaweed to deliver the same familiar textures and flavors as conventional noodles.
Serve up your favorite classics, or try a new favorite — no matter how you serve them, you’ll want to keep these Keto Breads and Pasta recipes i
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